The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, the masoor dal curry (lentil soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. The Masoor Dal curry (Lentil Soup) is something which I have loved my entire life.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Make ready 1 To pressure cook
  2. Make ready 3/4 cup masoor dal
  3. Take 1/2 tsp asafoetida powder
  4. Make ready 1/2 tsp turmeric powder
  5. Make ready 1/4 tsp fennel seed powdered
  6. Get 1/4 tsp cumin seed powdered
  7. Prepare 2 cups water
  8. Take to taste salt
  9. Make ready 2 To Garnish
  10. Take 1 number green chilli pepper slitted
  11. Take 2 numbers tomato chopped
  12. Get 1 tsp chopped ginger
  13. Prepare 2 tsps chopped garlic
  14. Prepare 1 number onions diced
  15. Get 2 tsps coriander leaves chopped
  16. Make ready 1/4 tsp turmeric powder
  17. Take 1/4 tsp black pepper ground
  18. Get 1/2 tsp garam masala
  19. Get 1/4 tsp cumin powder
  20. Make ready 2 tbsps sunflower oil
  21. Take 2 numbers clove
  22. Get 2 numbers cardamom
  23. Make ready 1 number cinnamon stick
  24. Take to taste salt

Even aside vegetable raita or cucumber. Whole masoor dal recipe - a must make Indian lentil curry recipe made in Instant pot! It makes healthy, flavorful, protein-packed vegetarian dinner. Whole masoor dal is called brown lentils in English.

Steps to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

So you may call this dish Indian lentil curry where gravy mixture is made from onion, tomato. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro. If desired, shave thin strips of fresh coconut on top.

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