Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lentils with rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lentils and rice cooked together with herbs and spices, topped with caramelized onions, fresh Here is what you'll need! Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. Stir rice and enough water to cover into the saucepan with the lentils.
Lentils with Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lentils with Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lentils with rice using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentils with Rice:
- Prepare 1 cup brown or green lentils
- Get 2 leeks, white and light green parts only, roots trimmed
- Make ready 2 1/4 teaspoons salt, more as needed
- Prepare 1/4 cup extra-virgin olive oil
- Take 2 garlic cloves, minced
- Prepare 3/4 cup long-grain rice
- Get 1 1/2 teaspoons ground cumin
- Make ready 1/2 teaspoon ground allspice
- Prepare 1/4 teaspoon cayenne
- Get 1 bay leaf
- Make ready 4 cups trimmed and chopped spring greens (chard leaves, spinach, kale, mustard green pr a combination (or 4 large onions)
Throw the lentils into a medium saucepan. Serve with the reserved caramelized onions, toasted pine nuts, if using, and a little squeeze of lemon juice. These lentils and rice cook together in one pot, and feed a crowd. Pair these lentils and rice with grilled chicken or fish and a green salad for a perfectly balanced and delicious family dinner.
Steps to make Lentils with Rice:
- Place lentils in a large bowl and add warm tap water to cover by 1 inch. Let soak.
- Meanwhile, halve leeks lengthwise; run under warm water to release any grit. Thinly slice leeks crosswise
- Heat oil in a Dutch oven or large pot over medium-high heat. Add leeks and cook, stirring occasionally, until golden brown and crispy, 5 to 10 minutes. Transfer half the leeks to a bowl to use for garnish and sprinkle with 1/4 teaspoon salt.
- Stir garlic into the pot with the remaining leeks and cook for 15 seconds until fragrant. Stir in rice and sauté 2 minutes. Stir in cumin, allspice and cayenne; sauté 30 seconds.
- Drain lentils and stir into pot. Add 4 1/4 cups water, 2 teaspoons salt, bay leaf and cinnamon stick. Bring to a simmer. Cover and cook over low heat for 15 minutes. Rinse greens in a colander and spread damp leaves over lentil mixture. Cover and cook 5 minutes more, until rice and lentils are tender and greens are wilted. Remove from heat and let stand, covered, for 5 minutes. Serve sprinkled with reserved crispy leeks
Cooking lentils in a rice cooker is an easy process. Our mujaddara recipe, Lebanese Lentils and Rice with Crisped Onions, is an easy weeknight meal that we call the best comfort food in the world. These Ethiopian lentils are similar to an Indian red lentil curry, but uniquely flavored with cardamom and ginger! Serve over rice for an easy dinner. We have a special treat for you today.
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