Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut cream pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut Cream Pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut Cream Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook coconut cream pie using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Pie:
- Take 1 Baked pie crust
- Get 1/2 cup sugar
- Make ready 1/4 cup cornstarch
- Prepare 2 cups whole milk
- Prepare 4 egg yolks
- Prepare 3 tbsp butter
- Make ready 1 cup sweetened flake coconut
- Take 1 tsp vanilla
- Make ready 2 cups Heavy whipping cream
- Make ready 1/2 cup sugar
Instructions to make Coconut Cream Pie:
- Bake your favorite pie crust according to directions. Set aside and cool.
- Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy.
- Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes.
- Spoon custard into baked pie crust. Place in refrigerator for 30 minutes.
- Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy.
So that’s going to wrap this up with this exceptional food coconut cream pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!