Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, lentils and spicy sausages. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lentils and Spicy Sausages is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lentils and Spicy Sausages is something which I have loved my whole life.
This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein and a ton of flavor. It's a copycat version of the spicy sausage lentil soup that we get at Carrabba's. It is loaded with flavor from the hot Italian sausage, lentils, ham, and veggies.
To get started with this recipe, we have to first prepare a few ingredients. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentils and Spicy Sausages:
- Get 1 yellow onion, diced
- Make ready 2 carrots, small diced
- Take 1 stalk celery, small diced
- Take 2 tsp minced garlic
- Make ready 2 tbsp olive oil
- Make ready 1.5 cups dry green lentils
- Take 1 quart chicken stock
- Take 1.5 tsp fresh minced rosemary
- Get 1 tsp dried thyme
- Make ready 1 bay leaf
- Prepare 1 tsp Dijon mustard
- Take splash red wine vinegar
- Get 1/2 tsp smoked paprika
- Take 1/2 tsp salt
- Get 1 lb hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. I have a soup recipe to share with you today.
Instructions to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
The title is a bit misleading because I actually didn't use spicy sausage. This delicious lentil soup is made with spicy smoked sausage and spinach, along with a Cajun or Creole seasoning blend and diced tomatoes. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa. Or use leftover diced ham instead of sausage. Lentils and chickpeas are combined with pork and Chorizo sausage in this spicy casserole.
So that is going to wrap it up with this special food lentils and spicy sausages recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
