Rock Drops
Rock Drops

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rock drops. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rock Drops is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Rock Drops is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have rock drops using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rock Drops:
  1. Make ready 200 g/7 oz/1 3/4 cups plain (all-purpose) flour
  2. Prepare 2 tsp baking powder
  3. Get 100 g/3 1/2 oz/1/3 cup butter,cut into small pieces
  4. Take 75 g/2 3/4 oz/1/3 cup demerara (brown crystal) sugar
  5. Get 100 g/3 1/2 oz/1/2 cup sultanas (golden raisins)
  6. Take 25 g/1 oz/2 tbsp glace' (candied) cherries,chopped finely
  7. Take 1 egg,beaten
  8. Make ready 2 tbsp milk
Instructions to make Rock Drops:
  1. Lightly grease a baking tray (cookie sheet).
  2. Sieve (strain) the flour and baking powder into a mixing bowl.Rub in the butter with your fingers until the mixture resembles breadcrumbs.
  3. Stir in the sugar,sultanas (golden raisins) and chopped glace' (candied) cherries.
  4. Add the beaten egg and the milk to the mixture and bring together to form a soft dough.
  5. Spoon 8 mounds of the mixture on to the baking tray (cookie sheet).Make sure they are spaced well apart as they will spread during cooking.
  6. Bake in a preheated oven,200 oC/400 oF/Gas Mark 6,for about 15 - 20 minutes until firm to the touch when pressed with a finger.
  7. Remove the rock drops from the baking tray (cookie sheet).Either serve piping hot from the oven or transfer to a wire rack and leave to cool before serving.

So that is going to wrap this up for this special food rock drops recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!