Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian rice lentil porridge in one pot. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
One-Pot Veggie Rice Porridge *low-sodium VEGAN RECIPE. Healthy Vegetable kanji,vegetable porridge,healthy breakfast/dinner recipe from Akshayam's kitchen. I make this porridge in an Instant Pot.
Vegetarian Rice Lentil Porridge in one pot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian Rice Lentil Porridge in one pot is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:
- Prepare 1 Cup Rice
- Prepare 1 Cup Tuvar Dal (Split Pigeon Pea)
- Make ready 6 1/2 Cup water
- Make ready 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
- Make ready 1 Small Onion finely chopped
- Prepare 1 Tbs Ginger Garlic paste
- Take 1 1/2 Tbs Garam Masala
- Make ready 2 Tbs Chili Powder
- Take 2 Tsp Turmeric Powder
- Get 5 Tbs Ghee/Clarified butter/ Oil
- Get 2 Tsp Mustard Seeds
- Take 1 Tsp Cumin Seeds
This comforting turmeric-spiced rice and lentil porridge is my go-to recipe when someone in my family is feeling under the weather. This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure! It calls for a handful of ingredients. Made with nothing more than rice, lentils, and some seasonings, this Indian-inspired curried rice, and lentils is a full vegetarian and vegan meal.
Instructions to make Vegetarian Rice Lentil Porridge in one pot:
- Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you
It's got a starch (rice) to fill it out, a protein with plenty of fiber, which means all you need to do is toss in whatever veggies you have on hand, or thaw out. Lentils, rice, veggies and LOTS of herbs and spices make this one-pot meal a dinnertime champion! This was just a warm bowl of hearty, vegetarian deliciousness. This lentils and rice recipe couldn't be simpler: prep your ingredients, add them one by one, stir it up, and let it simmer. This is a one-pot Indian vegetarian dish made with lentils, rice and vegetables along with simple Khichdi is enjoyed with pickle, papad, yogurt and lots of ghee.
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