Caramel Custard Pudding 🍮
Caramel Custard Pudding 🍮

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramel custard pudding 🍮. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel Custard Pudding 🍮 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Caramel Custard Pudding 🍮 is something which I have loved my whole life.

Caramel Custard Pudding [Best Recipe]. О видео. Покупки. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Thank you for sharing the photo!🍮😍 I can see.

To begin with this recipe, we must prepare a few components. You can cook caramel custard pudding 🍮 using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Custard Pudding 🍮:
  1. Take For the caramel:
  2. Take 70 gr granulated sugar
  3. Prepare 35 ml water
  4. Make ready For the custard:
  5. Get 70 gr granulated sugar
  6. Take 400 ml whole milk
  7. Get 150 ml heavy whipping cream
  8. Make ready 3 large eggs
  9. Make ready 2 egg yolks
  10. Prepare 1 tsp vanilla extract (optional)

Click Play to See This Caramel Custard Recipe Come Together. Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. Purin (Caramel Custard Pudding) is a popular Japanese dessert. "Purin" means "pudding" in Japanese. Although it's called pudding, it's more like a flan.

Instructions to make Caramel Custard Pudding 🍮:
  1. In a pot, add sugar and 2 Tbsp water. Heat the pot over medium-high heat. Add the rest of the water gradually and cook the sugar until it turns dark amber. Don’t stir. Just swirl the pot occasionally. Remove from the heat.
  2. Immediately pour the caramel into four 6-ounce ramekins. Set aside.
  3. In a big bowl, whisk the eggs. Set aside.
  4. In a pot, heat the milk, whipping cream, and sugar over medium-high heat. Remove from the heat. Let the mixture cool for about 10 minutes.
  5. Gradually add the milk into the eggs and whisk in the rest until it’s all incorporated.
  6. Add vanilla extract. Mix well.
  7. Strain the mixture into a pitcher or large measuring cup.
  8. Pour the milk mixture into ramekins. Cover them with aluminum foil.
  9. Bake in a 350 F preheated oven using Au Bain Marie system (put the ramekins in a big baking pan which has filled with 1 inch height hot water) for 40-45 minutes or depends on how big your ramekins are (since I used small bottles I only baked the pudding for 25 minutes only).
  10. Enjoy! 😋

Purin is very popular in Japan. You can easily find them in restaurants, grocery stores and even convenient stores. Caramel custard pudding is a very popular dessert recipe all over the country. To try this mouth watering pudding recipe. This caramel pudding can be either made in the micro-oven or a pressure cooker.

So that’s going to wrap it up with this special food caramel custard pudding 🍮 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!