Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my carrot cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. This is my favorite recipe for carrot cake!
My carrot cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. My carrot cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My carrot cake:
- Get 400 ml vegetable oil
- Take 200 g plain flour
- Make ready 200 g self-raising flour
- Make ready 2 tablespoons bicarbonate of soda
- Take 450 g Demerara sugar
- Get 4 eggs
- Make ready 1 pinch salt
- Take 6 medium size of carrots
- Prepare 100 g sultanas
- Get 100 g pecan nuts
- Get 150 g soft cheese
- Get 25 ml double cream
- Prepare 100 g icing sugar
Carrot cake with pineapple, big chunks of carrots, toasted pecans and brown butter cream cheese frosting is the ultimate homestyle carrot cake! Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like a fluffier Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for. Carrot cake had always been my favorite, and this recipe? Who ever heard of putting coconut AND pineapple in a carrot cake?
Instructions to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
Twenty-five years ago, no one I knew, but the combination was fantastic. The best Carrot Cake Recipe you will ever try. This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my opinion) the best cream cheese. ~ My Carrot Cake Obsession ~. Although carrot cakes are usually made as round cakes with multiple layers, I like mine simple, baked in a loaf and eaten alongside coffee or tea.
So that’s going to wrap it up for this exceptional food my carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
