Rich white bread loaf
Rich white bread loaf

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rich white bread loaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich white bread loaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rich white bread loaf is something that I’ve loved my entire life. They are nice and they look wonderful.

It is a bit heavier than regular white bread but the recipe does say RICH. A wonderful hearty bread excellent for sandwiches. My daughter loves onion bread so I sauteed some sweet onion and mixed it in the dough toward the end of the mix cycle.

To begin with this recipe, we must prepare a few components. You can have rich white bread loaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rich white bread loaf:
  1. Make ready 375 g Bread flour
  2. Make ready 37.5 g Demerara sugar
  3. Make ready 37.5 g Greek yoghourt
  4. Get 15 g Honey
  5. Make ready 235-240 g Milk
  6. Take 7.5 g Milk powder
  7. Prepare 3.8 g Instant yeast
  8. Get 3.8 g Salt
  9. Get 38 g Soften unsalted butter

Learn how to make a mini loaf of white bread for a picnic or as a special treat for the kids which they love because of the small size. White bread isolated on white background, top view. Paul Hollywood shows you how to make easy bread in a step-by-step video recipe because nothing tastes as good as a freshly baked, crusty loaf. Place the loaf onto the lined baking tray, cover with a tea towel or lightly oiled cling film and leave to prove until it's doubled in size.

Instructions to make Rich white bread loaf:
  1. Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes.
  2. Take the dough out from the fridge. Add in yeast and salt and mix them with the dough.
  3. Add in the soften butter and mix well with the dough.
  4. Keep kneading the dough until it can stretch like shown in the picture.
  5. Divide the dough into 3 portions and let the dough rest for 20 minutes.
  6. Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes.
  7. Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full.
  8. Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy.

Loaf of bread isolated on white. Fresh baked white bread loaf with spikelets on wooden surface. I think I managed it don't you? Pinch each end of roll to seal. Place loaf, seam side down, in pan.

So that’s going to wrap it up with this exceptional food rich white bread loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!