Spinach Dal Curry
Spinach Dal Curry

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach dal curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dal Palak or Spinach Dal is a very simple yet delicious Indian dish made with lentils, spinach, and seasoned with few spices. Learn how to make this flavorful dal palak curry, North Indian style with. Instant Pot Spinach Dal or as it is popularly called in India - Dal Palak.

Spinach Dal Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spinach Dal Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach dal curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Dal Curry:
  1. Prepare 1 cup Split Yellow Gram Dal (Moongh Dal)
  2. Take 1 bunch Spinach
  3. Make ready 1 Tomato
  4. Take 1 Onion
  5. Take 2 Green Chillies
  6. Prepare 1/2 cup Grated Coconut
  7. Take 1/4 tsp Cumin Powder
  8. Take 1/4 tsp Turmeric Powder
  9. Prepare 1 clove Garlic
  10. Prepare 1 tbsp Vegetable Oil
  11. Make ready 1/2 tsp Mustard Seeds
  12. Make ready 4 Small Shallots
  13. Prepare 1 Dried Red Chilly
  14. Get Salt
  15. Make ready Hot Water

A simple garlic spinach curry, uniquely flavored with milk. I'll place this right up with my most-loved comfort foods. Dal Spices- Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala and turmeric.

Instructions to make Spinach Dal Curry:
  1. Wash the split yellow gram dal two-three times. Pour some hot water into it & cook well.
  2. Chop the spinach, tomato, onion & green chillies. Add it to the cooked dal. Sprinkle some salt for taste.
  3. While it's cooking, add water & grind the coconut, cumin powder, garlic & turmeric powder finely.
  4. When the spinach, tomatoes & onions are cooked, add this ground mixture to the dal. Mix & boil till the raw taste is gone.
  5. Heat some oil. Put the mustard seeds into it. After a minute, add chopped shallots & dried red chilli into it. Saute till brown. Add it to the dal. Stir.

Garam masala is a spice mix found in. Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try. A favorite Indian lentils soup and rice cooked pot in pot in the Instant Pot. Dal palak is a simple recipe of cooked lentils Dal palak is a dish that I often make at home as it is rich in protein from lentils and spinach leaves are.

So that’s going to wrap this up for this exceptional food spinach dal curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!