Easy Belgian Waffle Recipe
Easy Belgian Waffle Recipe

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy belgian waffle recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Belgian Waffle Recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Easy Belgian Waffle Recipe is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Belgian Waffle Recipe:
  1. Make ready 2 cups flour
  2. Get 2 tbsp sugar
  3. Get 1/2 tbsp salt
  4. Get 2 tsp baking powder
  5. Make ready 1/2 tbs baking soda
  6. Take 1 tbsp vanilla
  7. Prepare 4 egg yolk
  8. Take 1 cup half & half or milk or buttermilk
  9. Make ready 1 stick melted butter
  10. Make ready 4 egg whites
Instructions to make Easy Belgian Waffle Recipe:
  1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
  2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
  3. Add wet to dry and blend well until batter has a thick consistency.
  4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
  5. Spray your waffle marker with Pam stray and add a cup of batter.

So that’s going to wrap it up with this exceptional food easy belgian waffle recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!