M&M Cookie Bars
M&M Cookie Bars

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, m&m cookie bars. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

M&M Cookie Bars is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. M&M Cookie Bars is something which I’ve loved my whole life.

M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. The letter M is derived from the Phoenician Mem, via the Greek Mu (Μ, μ).

To begin with this recipe, we must prepare a few components. You can have m&m cookie bars using 11 ingredients and 12 steps. Here is how you cook that.

  1. Prepare 2 1/4 cups all-purpose flour
  2. Prepare 1/2 tsp salt
  3. Prepare 1/2 tsp baking soda
  4. Make ready 12 Tbsp butter, melted
  5. Make ready 1 cup brown sugar
  6. Take 1/2 cup white sugar
  7. Get 1 large egg
  8. Take 1 large egg yolk
  9. Take 2 tsps vanilla extract
  10. Prepare 1 1/2 cups M&M's, divided
  11. Get Chocolate chips
  1. Preheat oven to 325. - Line a 9 x13 baking pan with greased parchment paper. Set aside.
  2. In a medium bowl, stir together flour, salt and baking soda. Set aside.
  3. In a large bowl, cream together melted butter, brown sugar, and white sugar.
  4. Stir in large egg and egg yolk until combined.
  5. Stir in vanilla extract.
  6. Combine dry ingredients with wet ingredients, stirring just until flour is incorporated. Don't over stir.
  7. Add in 1 cup of m&m's, and chocolate chips fold in.
  8. Press dough into an even layer in prepared pan.
  9. Press remaining m&m's lightly on the top.
  10. Bake for 25-30 minutes. - Remove from pan and let cool completely - Cut into squares. - Enjoy!
  11. Notes- I greased my parchment paper with butter-flavored shortening. This gave a beautiful, golden, crisp, buttery tasting bottom. Be sure to leave enough overhang on the parchment to make it easy to remove from the pan when done.
  12. I cheated and used this.

So that’s going to wrap it up with this special food m&m cookie bars recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!