Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fruit loaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fruit Loaf is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fruit Loaf is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fruit loaf using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Loaf:
- Take 12 oz Dried fruit (mixed fruit or any dried fruit & citrus peel)
- Get 1/4 pint boiling water
- Make ready 1 tsp orange essence
- Take 1 large egg
- Take 2 oz Demerara Sugar plus a sprinkling
- Make ready 6 oz Self Raising Flour
Instructions to make Fruit Loaf:
- Put fruit(&peel) in large mixing bowl. Pour on boiling water and add orange essence. Mix through. Leave to soak minimum 30mins upto 2 hours.
- Preheat oven 160°fan. Line 2lb loaf tin. I use liners, saves time.
- Add sugar and beaten egg to fruit. Mix through. Add flour, mix through. Add to tin and level top. Sprinkle with Demerara sugar. Cook for 50mins. Test with skewer should come out clean.
- Leave in tin for about 10mins. I leave the liner on the loaf. When cool wrap in foil. Will keep for about a week. Good as it is or with butter.
So that is going to wrap this up with this exceptional food fruit loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
