Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moong dal dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
Moong dal dosa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Moong dal dosa is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook moong dal dosa using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moong dal dosa:
- Take To soak and grind
- Prepare 1 1/2 cup whole moong dal
- Get Water
- Get Salt
- Prepare To sauté
- Get 2 onion finely chopped
- Prepare 3 green chillies finely chopped
- Get 3-4 curry leaves finely chopped
- Prepare 2 stem coriander leaves finely chopped
Moong dal dosa is easy breakfast and can be prepared instantly. You'll surely relish eating these mouth drooling, crispy. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh. Learn how to make/prepare Coriander leaves for garnishing.
Steps to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein.
So that is going to wrap it up with this special food moong dal dosa recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
