Butter pound cake with chocolate almond frosting
Butter pound cake with chocolate almond frosting

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, butter pound cake with chocolate almond frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butter pound cake with chocolate almond frosting is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Butter pound cake with chocolate almond frosting is something which I have loved my entire life. They are fine and they look fantastic.

Ideally, this method skips the usual hassle of making a meal. A simplified base of the cake and an excellent frosting of almond butter frosting. Mine was usually chocolate cake with chocolate frosting.

To begin with this recipe, we must first prepare a few ingredients. You can have butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Butter pound cake with chocolate almond frosting:
  1. Take 6 eggs at room temperature
  2. Make ready 3 sticks salted butter at room temperature
  3. Take 8 oz sour cream at room temperature
  4. Prepare 3 cups cake flour, sifted twice
  5. Make ready 3 cups sugar, sifted twice
  6. Make ready 1/4 tsp baking soda
  7. Prepare 1/2 tsp butter flavor
  8. Get 1/2 tsp vanilla
  9. Prepare 1/2 pint heavy cream
  10. Make ready 10 oz semisweet chocolate
  11. Make ready 1 tsp almond flavor
  12. Get 1 cup chopped almonds

Line the pan with a round of parchment paper, then butter the paper. This classic chocolate buttercream frosting is perfect for frosting cakes, cookies, brownies, and cupcakes. Melted butter will not work for this frosting. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats!

Steps to make Butter pound cake with chocolate almond frosting:
  1. Cream sugar and butter until light and fluffy.
  2. Add eggs one at a time making sure to blend well after each egg.
  3. Add vanilla and butter favors.
  4. Mix baking soda with sifted flour.
  5. Add half of the flour to the butter and sugar and blend well.
  6. Add the sour cream and blend well.
  7. Add remaining flour and blend until light and fluffy.
  8. Grease and flour bunds cake pan. - Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours.
  9. Test for doneness by inserting a cake pick into the middle of cake.
  10. FROSTING: - Heat heavy cream just to a boil.
  11. Break chocolate into pieces, add to cream and stir until melted.
  12. Add almond flavor.
  13. Let cool at room temperature. - Chill in fridge for 30 minutes.
  14. Whisk until thickened to a spreadable consistency. - Spread over entire cake and sprinkle with chopped almonds. - Yummy !
  15. Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results.

It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your birthday cupcakes. This peanut butter cake is finished with an easy chocolate frosting. Feel free to use a purchased frosting on this moist peanut butter cake. Here's a homemade peanut butter cake recipe you can make and bake when you need a cake in a hurry.

So that’s going to wrap this up for this special food butter pound cake with chocolate almond frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!