Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese souffle pancake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Souffle Pancake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Japanese Souffle Pancake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have japanese souffle pancake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Souffle Pancake:
- Take 2 egg yolk
- Get 20 ml milk
- Get 1 tsp vanilla extract
- Get 35 g cake flour
- Prepare 2 g baking powder
- Make ready 2 egg white
- Make ready 1/4 tsp cream of tartar
- Prepare 25 g caster sugar
Steps to make Japanese Souffle Pancake:
- Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
- Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
- Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
- Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
- Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
- Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.
So that is going to wrap this up with this exceptional food japanese souffle pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
