Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, semolina halva. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet. Halva is a semolina pudding that is sweetened with syrup and studded with nuts and raisins. It is a dessert that has Arabic origins but has been adopted into the Greek culture and is widely served.
Semolina halva is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Semolina halva is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook semolina halva using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semolina halva:
- Make ready 1 cup olive oil
- Get 2 cups coarse semolina
- Make ready 2 1/2 cups demerara sugar
- Take 1/2 cup honey
- Prepare 4 cups water
- Take walnuts or almonds (optionally)
Put water, milk and sugar into a deep saucepan. On the other hand, put the butter into a deep saucepan, melt. Semolina halva is one of the most basic dessert recipe in Turkish Kitchen along with flour halva. I don't know about you but we always have semolina in our kitchen.
Instructions to make Semolina halva:
- In a pot, toast the semolina in the oil until it gets light golden brown (together with the walnuts or almonds).
- Boil the water with the honey and sugar for about 10 minutes and then add them to the pot.
- Stir well until it thickens.
- Let it sit for 10 minutes in the pot covered it with a tea towel.
- Place it in a cake mold or individual bowls and serve.
The Semolina and Almond Halwa I have made here is a deviation from the traditional; there is not a bit of nut powder used with semolina in the original ones. Sauté until light brown, stirring constantly. Heat and stir until halwa reaches the consistency of thick. Creamy and delicious sooji ka halwa or semolina pudding, a sweet and simple dessert with a great traditional value. Combine water and sugar in a saucepan.
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