Easy traditional wholemeal flour halva
Easy traditional wholemeal flour halva

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy traditional wholemeal flour halva. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy traditional wholemeal flour halva is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy traditional wholemeal flour halva is something that I have loved my whole life.

I tried the halwa with wheat flour and it turned out pretty awesome. I just jumped out of joy and it tasted exactly like the Tirunelveli halwa Very easy to prepare and no complicated steps. So go ahead and prepare this.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy traditional wholemeal flour halva using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy traditional wholemeal flour halva:
  1. Take 1 cup wholemeal flour
  2. Prepare 1/2 cup oil
  3. Take 1/2 tbsp clove powder
  4. Prepare 1/2 tsp cinnamon powder
  5. Take For the syrup
  6. Take 1 cup water
  7. Get 3 tbsp demerara sugar
  8. Take peel of half a lemon
  9. Make ready 2 tbsp honey

A crisp, crunchy crust and then all the flavour of the. I love my Corn Flour Halwa to be flavored with ghee instead and with a comparatively softer texture. It is just about cooking the corn flour in a sugar syrup until it reaches the right halwa consistency. Having said that, the tricky part of this recipe is to get the halwa.

Instructions to make Easy traditional wholemeal flour halva:
  1. Prepare the syrup by boiling the water, sugar, honey and the lemon peel in a small pot for about 5-7 minutes.
  2. Meanwhile, heat the oil in anoter pot and brown the flour, mixing so that the flour browns evenly.
  3. It was my idea to add 1 tsp of honey to the flour while browning it, you can omit that if you like.
  4. Add 1/2 tsp clove powder and the cinnamon.
  5. When the color of the flour has changed to brown, add the syrup.
  6. Mix well using a wooden spoon until everything is fully incorporated.
  7. Then, very carefully because the mixture is extremely hot, take a large spoon or an ice-cream scoop and form small pieces of halva the size of oblong meatballs.
  8. Place them in a platter and sprinkle with cinnamon or nuts or both!

Corn flour halwa is a very easy halwa. I had bookmarked this cornflour halwa recipe from Umas space and wanted to try it. I love halwa so much but considering the amount of ghee each halwa requires I always hold back but this halwa requires only little ghee unlike. Coarser in texture than white flour, brown wholemeal flour is the finely ground meal of the whole wheat berries. Bran and germ are retained during processing, making wholemeal flour higher in fibre and more nutritious than white flour.

So that is going to wrap this up with this special food easy traditional wholemeal flour halva recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!