Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg crepe jam roll. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg Crepe Jam Roll is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Egg Crepe Jam Roll is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have egg crepe jam roll using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Crepe Jam Roll:
- Make ready 1 cup milk
- Take 1 egg
- Take 8 tbsp flour Butter or oil to fry (1teaspoon for each time)
- Take Jam of any kind powdered sugar, optional
Steps to make Egg Crepe Jam Roll:
- Beat egg and milk. Add flour little by little until smooth. It will be a bit less thicker than a basic cake batter
- Heat a nonstick pan. Using a brush, coat it with oil or butter and heat it. Make sure the bottom of the pan is well coated.
- Take some batter with a small ladle and pour it in the center of the pan. Just pour one ladle each time and turn the pan around itself to spread the batter and fry it over medium high heat. You must be quick while doing these steps.
- Flip it up after about 1 minute with a wooden spatula and fry the other side about 1 minute. Take it on a plate and oil the pan again and repeat the same steps. Don’t forget to put 1 tsp oil in the pan each time.
- Fill them with various jams and roll them up. - - Optionally, you can slightly dust them with powdered sugar.
So that’s going to wrap this up with this exceptional food egg crepe jam roll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!