Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggs a la benedict. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggs a la Benedict is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggs a la Benedict is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have eggs a la benedict using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggs a la Benedict:
- Get 8 eggs
- Prepare 4 English muffins
- Get Hollandaise sauce
- Take Sauce ingredients
- Prepare 1/2 cup butter
- Get 1 tablespoon flour
- Get 2 egg yolks
- Take Juice of 1/2 lemon
- Prepare Salt
- Take 1 cup boiling water
- Get Few grains red pepper
- Prepare Paprika
Instructions to make Eggs a la Benedict:
- Toast circular pieces of bread
- Fry thin slice of boiled ham put on top of toast
- Fry slice of tomato dredged with little flour in pan ham has been cooked
- Put cooked tomato on top of ham then put the poached egg
- Over all pour Hollandaise sauce
- Hollandaise sauce
- Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens
- Add salt lemon juice
So that is going to wrap this up for this exceptional food eggs a la benedict recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
