Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut ginger and beef stuffed acorn squash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage and Herbed Quinoa Stuffed Acorn SquashThe Kitchen Wife. bread crumbs, pepper, italian turkey sausages, acorn squash. Beef Stuffed Acorn Squash is an easy, healthy dinner recipe the whole family will love. This Turkey Mushroom Apple Stuffed Acorn Squash recipe has been so popular on the site over the years that I thought you guys would like to see another variation of one of my favorite meals.
Coconut ginger and beef stuffed acorn squash is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut ginger and beef stuffed acorn squash is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ginger and beef stuffed acorn squash:
- Prepare 1 large acorn squash
- Make ready 1 pound 95% lean ground beef
- Make ready 1 cup stuffing cubes
- Take 1 quarter of a yellow onion
- Take 1/2 bell pepper
- Prepare 1/2 teaspoon onion powder
- Get 1/2 teaspoon garlic
- Make ready Quarter of a jar of pickled ginger
- Make ready Quarter teaspoon of cumin
- Take Fresh cilantro
- Take 1 tbsp brown sugar/Demerara sugar
- Make ready Salt and pepper
- Make ready Quarter cup of coconut milk
- Get 4 tablespoons Butter
For me, part of the fun and excitement over entering into this beautiful time of year—this colorful and. Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal. The sausage and kale stuffed acorn squash or the beef enchilada stuffed acorn squash are both hearty enough to keep you full long after you've left the dinner table.
Steps to make Coconut ginger and beef stuffed acorn squash:
- Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
- Stir this mixture into the ground beef
- Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
- Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
- Wrap sides in aluminum foil and place on cooking sheet
- Cook at 325 degrees for 45 minutes or until acorn squash is soft
For the vegetarians and vegans out there, there are a handful of meatless recipes on this list too, including the cranberry pecan quinoa. Breakfast Stuffed Acorn Squash - healthy and delicious breakfast! Roasted acorn squash filled with sausage and topped with an egg! While your acorn squash is cooking, add coconut oil to a large skillet over medium heat. Add breakfast sausage and cook, breaking it up, until almost no pink remains.
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