Red lentil chick pea curry soup
Red lentil chick pea curry soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red lentil chick pea curry soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Red lentil chick pea curry soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Red lentil chick pea curry soup is something that I have loved my entire life. They’re fine and they look fantastic.

How to Make Curried Red Lentil Soup with Chickpeas. This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the belly and soul.

To get started with this particular recipe, we have to first prepare a few components. You can have red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red lentil chick pea curry soup:
  1. Make ready soup ingredients
  2. Take 2 tbsp extra virgin olive oil
  3. Prepare 1 onion, diced
  4. Make ready 1/2 cup chopped celery
  5. Take 5 1/2 cup vegetable or chicken broth
  6. Make ready 5 tsp curry powder
  7. Prepare 1/4 tsp hot sauce
  8. Prepare 1 lb red lentils
  9. Get 1 bunch Swiss chard, middle stem removed, chopped leaves.
  10. Prepare 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
  11. Make ready toppings/garnishes
  12. Prepare 1 cooked quinoa
  13. Prepare 1 plain yogurt

Coming to the end of fall and I thought a nice lentil stew was in order. I tossed in good quality frozen green peas to add a little more nutrition. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt.

Instructions to make Red lentil chick pea curry soup:
  1. In a large stock pot, saute onion in olive oil til soft.
  2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
  3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

You could use red wine I had cooked chickpeas on hand, so I added them, and I really like the combination of the lentils, which break down completely, and. You've gotta make this protein packed soup! This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine. If you're a Seinfeld fan, you might remember it as Kramer's favorite soup from the infamous Soup Nazi. He actually really likes this Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry (probably because you can't really overtly taste the pumpkin).

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