Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yummy moong daal (split yellow lentils) by nanacy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Yummy Moong Daal (split yellow lentils) by Nanacy is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Yummy Moong Daal (split yellow lentils) by Nanacy is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have yummy moong daal (split yellow lentils) by nanacy using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Yummy Moong Daal (split yellow lentils) by Nanacy:
- Take 2 cup split yellow lentils (Moong ki daal)
- Take milk for boiling or 1 1/2 cup
- Prepare salt
- Make ready oil or butter
- Get 1 tsp ground cumin seeds
- Make ready 1/2 cup tomato paste
- Take 1 tsp garlic paste
- Take 1 tbsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Take garnishing
- Take 1 green chillies and fried brown sliced onions ( optional)
It is rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome meal. Yellow moong daal and moong daal chilka is best for regular use as it have a good amount of fiber and so it is easier to digest and quite easy to cook too. I often make this easy chilkey wali moong daal and AS I cook it in pressure cooker so it takes less time and is fuss free too.
Steps to make Yummy Moong Daal (split yellow lentils) by Nanacy:
- First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
- Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.
The kind of daal that is easy to make and equally good with roti or rice. Moong Daal (Green Gram): Whole, Split and Washed Moong Daal Whole (Green Gram, whole): The most nutritious of all lentils, it goes well with rice or flat breads (chappati). It can also be sprouted easily. These lentils are unhulled & whole and need a longer time to cook than the split or wash. Take your moong dal and wash it well.
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