White Lentil Fry (Mash Ki Daal) by Nancy
White Lentil Fry (Mash Ki Daal) by Nancy

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, white lentil fry (mash ki daal) by nancy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Today I am going to disclose white lentil Recipe or you can say Mash ki daal Fry Recipe Pakistani. Which is very yummy and Delicious in taste. Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe.

White Lentil Fry (Mash Ki Daal) by Nancy is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. White Lentil Fry (Mash Ki Daal) by Nancy is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have white lentil fry (mash ki daal) by nancy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Lentil Fry (Mash Ki Daal) by Nancy:
  1. Get oil or butter
  2. Make ready 1 cup white lentils (Mash ki daal) soaked,washed
  3. Get 1/2 tsp ground black pepper
  4. Get 1/2 tsp roasted cumin seeds powder
  5. Prepare 2 medium size chopped tomatoes
  6. Make ready 2 medium size chopped onions
  7. Prepare 3 green chillies sliced
  8. Take for boiling
  9. Get 1/2 tsp turmeric powder
  10. Make ready salt
  11. Take 1 tsp ginger,garlic paste

Try this lentil in unique pure Dhaba style and enjoy at home! I used this recipe to cook mash dal for the first time. My kids and husband loved it and request it very frequently. Mash is a type of preparing white lentils, and daal is lentils.

Instructions to make White Lentil Fry (Mash Ki Daal) by Nancy:
  1. First take lentil add salt,ginger,garlic paste and turmeric powder boil till it get tender don't make is over soft it should be separate and dry.Set aside
  2. Now take a pan put oil add onions fry for 2 minutes then add tomatoes stir sometime then add green chillies roasted cumin seeds powder,black pepper powder and stir well for 5 to 7 minutes.Heat should be low.
  3. Now add boiled lentil mix well and cook for sometimes. Its ready to eat with roti or rice

Mash ki daal urid/urad lentils , simple and easy recipe. Bajiya A Fusion of lentils Daal. Daal Channa with Karelay Fry (Bitter Guard with yellow lentils). Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking.

So that’s going to wrap it up for this special food white lentil fry (mash ki daal) by nancy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!