Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet crepe cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet crepe cake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sweet crepe cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Crepe Cake with Chocolate Ganache - Food Faith Fitness. This crepe cake is made with whole wheat flour to keep it lighter. This impressive dessert is A LOT easier than you might think!
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet crepe cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet crepe cake:
- Make ready Batter
- Make ready 250 grams flour
- Take 1 pinch salt
- Get 3 eggs
- Make ready 50 grams caster sugar
- Prepare 500 ml milk
- Prepare 50 grams butter, melted
- Get Chantilly
- Get 200 ml whipping cream
- Prepare 40 grams icing sugar
- Make ready 200 grams strawberry jam
- Prepare 1 Icing sugar for dusting
- Make ready 1/2 cup edible flowers
Follow my step-by-step photos or video instructions to make this scrumptious treat at home. Find sweet crepe recipes that have fillings like nutella, strawberries, chocolate, apples and more Our sweet crepe recipes include favorites like chocolate, strawberries, and filling ideas to make for. Crepe cake, Mille crepe, whatever you know it as, this dessert will have your guests ooh-ing and aah-ing. What is it about layered cakes that just makes your heart flutter?
Instructions to make Sweet crepe cake:
- Place the flour in a mixing bowl and make a well in the centre. Add eggs, salt and sugar. Add a little bit of milk and whisk until smooth. Add the rest of the milk and whisk.
- Rest batter for at least 2 hours in the fridge. Strain and add melted butter. Brush pan with butter and place over low heat. Make sure the pan is not smoking hot! Pour enough batter to coat the base in a thin layer. Cook for 30 secs on each side. Repeat stacking 10 crepes up.
- In a mixing bowl, combine the cream and icing sugar and beat on medium to high speed until thick and stiff. Put in refrigerator to chill.
- Using a spatula, spread the jam and Chantilly between the two crepes. Continue to do until 10 crepes are done. You can use a ring mould to help you. Dust the top with icing sugar and decorate with edible flowers.
- Bon apetite!
Are sweet crepe recipes from France? Yes, crepes are French and not only the sweet crepes. Authentic French crepes like you would eat in Paris. This crepe cake recipe is a keeper! Download Crepe cake stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up with this special food sweet crepe cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
