Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, polish dill pickles. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Polish Dill Pickles is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Polish Dill Pickles is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook polish dill pickles using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polish Dill Pickles:
- Get 8-9 lbs pickling cucumbers
- Take 3-2/3 c white vinegar (5% acidity)
- Prepare 7 c water
- Prepare 1 pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix
Instructions to make Polish Dill Pickles:
- Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace.
- In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously.
- Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water.
- Cap jars and refrigerate for 24 hours before serving. Consume within two weeks.
So that is going to wrap it up with this exceptional food polish dill pickles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
