Lentil and Sausage Soup
Lentil and Sausage Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lentil and sausage soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a large pot combine all ingredients bring to boil. Add water if necessary, for desired consistency. Lentil soup flavored with sausage and herbs.

Lentil and Sausage Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lentil and Sausage Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil and Sausage Soup:
  1. Take 16 oz. green lentils
  2. Prepare 1 1/2 lbs Italian sausage
  3. Take 1 medium onion, diced
  4. Take 1 fire roasted pepper, diced
  5. Prepare 1 celery stalk, diced
  6. Make ready 1 carrot, grated
  7. Take 1 zucchini, quartered and sliced
  8. Take 4 Roma tomatos, diced
  9. Take 4 c veal (or chicken) stock
  10. Prepare 2 cloves garlic, pressed
  11. Take 2 tsp fennel seeds
  12. Get 2 tsp dried red chili, minced
  13. Get 1 tbs dried Italian herbs
  14. Take TT salt and pepper
  15. Make ready 2 tsp olive oil
  16. Get 2-4 c water

Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later. I know this Lentil & Sausage Stew isn't the prettiest thing to look at but, OMG, it will knock the socks right off your taste buds! It's inspired by sausage and white bean soup, with a Southern twist that adds a whole lot of flavor.

Instructions to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

But what will really win you over is its savory, smoky flavor, which leaves just the faintest hint of spice on your tongue. It's inspired by sausage and white bean soup, but we gave it a Southern twist by adding. This hearty lentil soup is made with smoked sausage, vegetables, tomatoes and lentils, all simmered in an herb broth. An easy one pot dinner option that A veggie packed lentil soup is our favorite way to enjoy lentils, the smoked sausage really makes this one special! How do you make lentil soup?

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