Powell River Candied Salmon
Powell River Candied Salmon

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, powell river candied salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Powell River Candied Salmon is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Powell River Candied Salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have powell river candied salmon using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Powell River Candied Salmon:
  1. Take 3 Fillets Salmon
  2. Take Brine
  3. Get 1 packages Demerara Brown Sugar
  4. Make ready 1 cup Course Sea Salt
  5. Prepare 1 The zest of 1 large orange (grated)
  6. Take 7 cloves of garlic (crushed)
  7. Get 2 tbsp Ginger (grated)
  8. Make ready 1 tsp Cracked Black pepper
  9. Prepare 1/2 tsp Red Chili Flakes
  10. Get 1/2 tsp cayenne pepper
  11. Take Glaze
  12. Prepare 1 cup Honey
  13. Take 4 oz Red Wine
  14. Get 4 oz Dark Rum
  15. Take 2 cup Brown Sugar
  16. Make ready 1/2 tsp cayenne pepper
  17. Take 1/2 tsp Cracked Black Pepper
Steps to make Powell River Candied Salmon:
  1. Cut Salmon into half inch stips
  2. Combine all brine ingredients into a large container. I use a roasting pan. Mix well. Don't be afraid to get in there with your hands.
  3. Cover and refrigerate for 8 to 12 hours.
  4. Take out of container and drip excess liquid. Place on dry racks with space in between. Dry in front of fan for at least 24 hours. 3 to 4 days would be ideal. I can't stress enough how important this is. It makes all the difference.
  5. Mix all glaze ingredients into a pot and reduce until thick.
  6. Brush both sides of salmon with the glaze. Continue to brush and coat salmon every hour that it is in the smoker.
  7. Smoke for 4 hours at 160°F.

So that’s going to wrap this up for this exceptional food powell river candied salmon recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!