Banana Pudding
Banana Pudding

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, banana pudding. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banana Pudding is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Banana Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook banana pudding using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Pudding:
  1. Make ready 40 gr all purpose flour
  2. Get 1/4 tsp salt
  3. Make ready 625 ml whole milk (1% or 2% will work)
  4. Get 300 gr - 400 gr sweetened condensed milk
  5. Make ready (Use 300 gr then taste it. Add some more to taste)
  6. Prepare 2 large egg yolks, lightly beaten
  7. Make ready 2 tsp vanilla extract
  8. Get 3 large bananas, slices
  9. Get 48 vanilla wafers (nilla wafers)
  10. Make ready 4 large egg whites
  11. Get 50 gr sugar
Instructions to make Banana Pudding:
  1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface).
  2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers.
  3. Preheat the oven to 325°F.
  4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish.
  5. Bake at 325° for 25 minutes or until golden.
  6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold.

So that’s going to wrap it up for this exceptional food banana pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!