Blueberry muffins
Blueberry muffins

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Blueberry muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Blueberry muffins is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry muffins using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry muffins:
  1. Take 2 1/3 cup flour
  2. Make ready 1 1/4 cup sugar
  3. Make ready 1 1/2 tsp baking powder
  4. Get 3/4 tsp baking soda
  5. Make ready 1/2 tsp salt
  6. Take 1/4 tsp nutmeg
  7. Take 1/4 tsp cinnamon
  8. Take 1/4 tsp scant - cloves
  9. Get 2 eggs
  10. Prepare 1 1/4 cup buttermilk
  11. Take 1/2 cup oil
  12. Prepare 2 1/3 cup blueberries, frozen
  13. Take 1/4 cup turbinado or demerara sugar, optional. provides crunch.

The next day and beyond, reheating them works wonders to make them ultra moist again (just. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil.

Steps to make Blueberry muffins:
  1. Preheat oven to 350°.
  2. Place muffin liners in muffin pan or spray pan with nonstick cooking spray.
  3. In large bowl, mix dry ingredients.
  4. In medium bowl, whisk together eggs, buttermilk, and oil. Fold in blueberries.
  5. Pour wet ingredients into dry all at once. Mix gently. Batter will be thin.
  6. Bake 18 - 23 minutes.
  7. If using turbinado sugar, sprinkle it on the muffins during the last 5 minutes of baking.

These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Bursting with blueberries, these tender and moist muffins To Die For Blueberry Muffins. Extra big blueberry muffins are topped with a sugary-cinnamon. Double Blueberry Streusel Muffins - These are my favorite blueberry muffins! They are bursting with flavor from the smashed blueberries along with the whole blueberries.

So that is going to wrap it up for this exceptional food blueberry muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!