Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, skunks smothered porkchops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven. While they cook, you will caramelize your onions, saute your mushrooms, and prepare the gravy that your chops will be. Season pork chops with Lawry's Seasoned Salt and black pepper.
skunks smothered porkchops is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. skunks smothered porkchops is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have skunks smothered porkchops using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make skunks smothered porkchops:
- Get porkchops
- Take 10 porkchops boneless
- Make ready 1 olive oil to fry with (panfry)
- Get shake
- Make ready 1 tsp pink Himalayan salt ground
- Get 1 tsp salt
- Take 2 tsp granulated garlic powder
- Get 1 tsp smoked paprika
- Get 1 tsp paprika
- Make ready 1 tsp onion powder
- Get 1 tsp black pepper ground
- Prepare 1 cup flour
- Get 1 FOR THE GRAVY
- Get 1 cup flour
- Take 2 quart water
- Get 1 can evaporated milk 15 ounce
- Take 1 tsp onion powder
- Make ready 1 1/2 tsp granulated garlic powder
- Take 1 tsp ground black pepper
- Prepare 1 tsp salt
- Prepare 1 tsp smoked paprika
- Get 1 cup cornflour
Easy to make, it requires less than an hour to serve this filling and flavorful meal. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. This is the kind of recipe that you can order at a restaurant that annoyingly cost a lot without giving you a full satisfaction. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings.
Steps to make skunks smothered porkchops:
- get oil heating, in a Ziploc bag put all the chops in add all the shake ingredients zip bag shut and shake when coated add 1 cup of flour and shake pan fry in oil till done
- remove from pan to paper towels to drain
- in hot oil add four and cornflour to oil cook till like a paste add spices add milk stirring this gets to be quick or it will seize and burn wisk and add water a little at a time work out the lumps when gravy is where you like it add the chops in and simmer
Mix the flour into the fat to dissolve and then pour in the chicken broth in. Smothered Pork Chops in a deliciously creamy and rich onion gravy to rival any restaurant! Southern style smothered pork chops are tender, juicy and full of flavor, with extra sauce to serve with your pork chops and sides. See more ideas about Smothered pork chops, Pork chops, Cajun. Smothered porkchops are another staple down here.
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