Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, maple dill pickles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Maple Dill Pickles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Maple Dill Pickles is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maple Dill Pickles:
- Prepare 1/2 cup pure maple syrup
- Prepare 1 quart vinegar
- Take 1 cup water
- Get 1/3 cup kosher salt
- Take 46 ounce sterilized jar
- Prepare 1 tablespoon yellow mustard seeds
- Get 3 bay leaves, crumbled
- Take 1 tablespoon dill weed
- Make ready 8 whole juniper berries
- Get 6 cups sliced cucumbers, washed first
Instructions to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food maple dill pickles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
