Turkish style lentil soup
Turkish style lentil soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, turkish style lentil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Turkish style lentil soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Turkish style lentil soup is something that I’ve loved my entire life.

In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.

To begin with this particular recipe, we must first prepare a few components. You can have turkish style lentil soup using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Turkish style lentil soup:
  1. Get 500 gr. green lentil
  2. Prepare 3 sp tomato sauce
  3. Make ready Olive oil
  4. Take 1 sp flour
  5. Take Salt
  6. Take Hot water
  7. Get 1 onion

Mooching through the cupboards and wondering what to eat? As long as the lentils are. Add paprika and tomato paste and stir well to mix. That is how I got to try and love the flavorful.

Instructions to make Turkish style lentil soup:
  1. Put 1 sp of olive oil to pot. Chop the onions and let them turn into yellowish color. Add tomato sauce and stir. Wash the lentils and put into pot. Add enough water to cover lentils. Add some salt and cover the pot. Check after some time and add some water if needed. After 20 mins, mix 2 spoons of olive oil and 1 spoon of flour and add the soup. Let it boil 5 more mins.

Consider it the Turkish version of a Jewish chicken soup! Serve with a tablespoon of thick yoghurt drizzled over the top and some black pepper. Optional: Towards the end of cooking when the lentils and rice have softened add cumin and chilli powder. Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. I had a blast there, and the food.

So that’s going to wrap it up for this exceptional food turkish style lentil soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!