Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leche flan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This classic Leche Flan is creamy and rich made from egg yolks and milk. Learn the secret to Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping.
Leche Flan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Leche Flan is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook leche flan using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Take 100 g white sugar
- Make ready 6 egg yolks
- Take 300 ml condensed milk
- Take 370 ml evaporated milk
- Prepare 2 pieces Calamansi or 1 tablespoon lemon juice
- Get 3 tablespoons water
Rich, smooth, and creamy with golden caramel topping, this classic Filipino custard is a guaranteed crowd-pleaser. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. Leche flan is a popular and easy-to-make Filipino custard dessert. How do you make an easy leche flan recipe?
Steps to make Leche Flan:
- To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
- To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
- Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!
The basic ingredients for any leche flan recipe is made up of only three major. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. The Filipino version of crème caramel, the leche flan is a cherished dessert enjoyed on Christmas and festive occasions throughout the year. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer.
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