Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, coriander leaves coconut chutney/ green chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green coriander coconut chutney recipe with step by step photos. This green cilantro coconut chutney is another variation of chutney that goes well The next day we had this chutney with potato bonda. Firstly rinse the coriander leaves (cilantro).
Coriander leaves coconut Chutney/ Green chutney is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Coriander leaves coconut Chutney/ Green chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Make ready 0.25 cup coriander leaves
- Prepare 0.5 cup shredded coconut
- Take 10 curry leaves
- Prepare 0.5 inch ginger
- Prepare Asafoetida/Hing
- Get 4-5 tsp oasted gram/ hurigadale
- Make ready Oil
- Make ready 2 Green chilies (depending on the spiciness you need)
- Make ready For tempering:
- Get Mustard seeds
- Make ready Urrad dal
- Prepare leaves Curry
Then I found the technique of sauteeing the leaves a little. Take pan off from stove/cook-top and immediately pour tempering over chutney and mix well. Green coconut coriander chutney is ready; serve it as. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam.
Instructions to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top. Coriander chutney / Dhania chutney - Learn how to make this simple and flavorful cilantro/coriander chutney and master the secret that makes most Red chili chutney - a spicy and tangy chutney perfect for south Indian snacks. Coconut Chutney - The must have chutney for most south Indian. Ingredients for Coriander Coconut Chutney Recipe.
So that is going to wrap this up with this exceptional food coriander leaves coconut chutney/ green chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
