Surul /churul appam (coconut crepe roll)
Surul /churul appam (coconut crepe roll)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, surul /churul appam (coconut crepe roll). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Surul /churul appam (coconut crepe roll) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Surul /churul appam (coconut crepe roll) is something which I have loved my entire life.

Churul Appam is a delicious South Indian sweet snack prepared from maida flour and eggs. The snack can be used also as a breakfast dish especially for kids who are fussy with food. Children love the sugar laced crepe and you can feed them with healthy food.

To get started with this particular recipe, we must prepare a few ingredients. You can cook surul /churul appam (coconut crepe roll) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Surul /churul appam (coconut crepe roll):
  1. Prepare 1 cup maida
  2. Make ready 1 1/4 - _1 1/2 cup coconut milk
  3. Get 1 egg
  4. Prepare 1/4 tsp salt
  5. Get 1/2 tsp turmeric powder
  6. Make ready For filling
  7. Prepare 1 coconut grated
  8. Take 1/4 cup water
  9. Get 2 tsp ghee
  10. Take 1/2 cup sugar/jaggery
  11. Prepare 1/2 tsp cardamom powder

It is nothing but stuffed and rolled sweet pancakes. Surul appam is prepared with coconut, sugar and flour as the main ingredients. It is simple, easy to make, and tastes delicious recipe to be served as a snack. Appam or aapam is a soft pancake made with fermented raw rice and coconut batter.

Steps to make Surul /churul appam (coconut crepe roll):
  1. In a bowl mix maida, coconut milk,salt,turmeric powderand egg.Combine all the ingredients well without any lumps.
  2. In a khadai add ghee.Then add water and sugar.Add grated coconut and cardamom powder.Sort this for a while till coconut gets coated with sugar and water gets evoparated.
  3. Cool down the mixture.At this time we can make crepe.Take a non-stick pan.Pour a ladle of crepe mixture and spread all over the pan.Adjust heat so that mixture doesn't crumble.
  4. When crepe come out slightly from sides take it from pan to a plate.
  5. Add filling just below center portion of crepe.
  6. Fold two sides and roll the crepe.
  7. Serve this with tea.

It is a common tiffin variety in Kerala and Tamilnadu served with kurma or stew. Due to lock down all of family members completely stay in home. So today I prepare Appam, Coconut Chutney So today I prepare Appam, Coconut Chutney, Coconut milk, and onion Chutney too for break fast. This recipe is very famous in Chennai. Appam is a traditional authentic appam (rice pancake) recipe, which is quite common as a snack or accompaniment in South Indian households.

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