Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cassava flour crepes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cassava Flour crepes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cassava Flour crepes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cassava flour crepes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cassava Flour crepes:
- Get Cassava flour
- Make ready Eggs
- Prepare Milk
- Prepare Honey
- Take Oil
- Prepare Bicarbonate of soda
Instructions to make Cassava Flour crepes:
- Beat eggs in a bowl
- Add flour and milk and mix to get a light consistency
- Add a pinch of bicarbonate of soda and mix
- Let the mixture rest for 20 minutes
- Spread on pan and let cook on both sides.
- Apply honey and serve with favorite beverage
So that is going to wrap it up with this exceptional food cassava flour crepes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
