Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef & potato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corned Beef & Potato Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Corned Beef & Potato Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook corned beef & potato salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corned Beef & Potato Salad:
- Get 1 C mayonnaise
- Get 1/2 lb corned beef; medium dice
- Take 1 lb cooked red potatoes; quatered
- Get 4 cloves garlic; creamed
- Make ready 4 oz swiss cheese; small dice
- Get 1 bunch scallions; 1/4" bias cut
- Make ready 1 stalk celery; small dice
- Make ready 1/4 C country dijon mustard
- Prepare 1/4 C grated parmesean
- Make ready 1 large pinch kosher salt & black pepper
Steps to make Corned Beef & Potato Salad:
- Whisk together mayonnaise, mustard, garlic, parmesean, salt, and pepper.
- In a large mixing bowl combine remaining ingredients and mix together.
- Add dressing and mix well. Store in fridge up to 3 days.
- Variations; Roasted bell peppers, bell peppers, roasted garlic, parsley, sage, oregano, rosemary, thyme, celery seed, fennel, fennel seed, white pepper, peppercorn melange, bacon, pancetta, salami, capicola, pastrami, pepperoni, cheddar, provolone, gruyere, gouda, cabbage, mustard seed, dijon, worcestershire, carrots, crushed pepper flakes, chives, horseradish, yellow onion, shallots, habanero, paprika, smoked paprika, caraway seed, cayenne,
So that is going to wrap this up for this special food corned beef & potato salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!