Crockpot Shredded Beef Dipped Sandwiches 🥪
Crockpot Shredded Beef Dipped Sandwiches 🥪

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot shredded beef dipped sandwiches 🥪. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Make ready 2 packs beef chuck roasts
  2. Prepare 1 can (14.5 ounce) low sodium beef broth
  3. Get 1 tablespoon oregano
  4. Get 1/8 teaspoon black pepper
  5. Make ready 10 cloves garlic, minced
  6. Make ready 1/4 teaspoon rosemary, crushed
  7. Get 2 onions, sliced
  8. Prepare English muffins
Instructions to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋

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