Pita Chips (from flaxseed mix)
Pita Chips (from flaxseed mix)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pita chips (from flaxseed mix). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pita Chips (from flaxseed mix) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pita Chips (from flaxseed mix) is something that I’ve loved my entire life.

Pita Chips or you can also call it as Nachos is a very simple recipe, you can even involve your kids in making this. My daughter makes Pita chips similar to this but she sprays each chip with cooking spray and then sprinkles them with Greek seasoning. I used homemade whole wheat pitas (from this site), sprayed them with canola oil cooking spray, and sprinkled on the spices (rather than measuring).

To begin with this recipe, we must first prepare a few ingredients. You can cook pita chips (from flaxseed mix) using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pita Chips (from flaxseed mix):
  1. Make ready 1/4 c Flaxseed Wrap Baking Mix (in my recipes)
  2. Take 1 tsp EVOO or coconut oil, melted
  3. Get 1 egg
  4. Take 1 T water

Toasted Pita Chips from Barefoot Contessa. Toasted Pita Chips from Barefoot Contessa. Skipped the pepper & used whole wheat pitas. Find this Pin and more on Tried It - Appetizers & Snacks by Colleen Fiser.

Steps to make Pita Chips (from flaxseed mix):
  1. Combine all ingredients until thin pourable dough forms.
  2. Microwave: grease 9" pie plate and spread to cover bottom of pan. Cook on high for 3-1/2 to 5 min. or until crispy. Break apart by hand into desired shape/size.

When Stacy started making pita chips at her sandwich cart in Boston, she knew passion, hard work and using only quality, carefully-selected ingredients were what her customers deserved. Pita chips are so easy to make and customize, and taste so good when you make them yourself, you'll wonder why you haven't been doing it this whole time. Remove the pan from the oven, carefully turn the chips over, and return to the oven to bake until completely crisp and as golden-brown as you like. We bake real pita from our own special recipe, slice it into chips, then bake it again for a delicious crunch. That's just how long it takes to reach perfection.

So that’s going to wrap it up for this special food pita chips (from flaxseed mix) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!