Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple scones is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pineapple scones is something that I have loved my entire life. They’re fine and they look wonderful.
Find Deals on Pineapple Sconces in Light & Electric on Amazon. Crushed pineapple, orange zest, and coconut milk make these scones a delicious treat! Cut in butter with pastry blender until mixture resembles coarse crumbs.
To begin with this recipe, we must first prepare a few components. You can have pineapple scones using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple scones:
- Take Makes 12 medium scones
- Make ready 420 g (3 1/3 cup) plain flour
- Get 1 tsp cream of tartar
- Prepare 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
- Make ready 1/2 tsp salt
- Get 15 g (1 1/2 tbsp.) caster sugar
- Prepare 250 ml (1 cup) double cream plus 1 tbsp. for brushing
- Get 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
- Get 1 little Demerara or palm sugar to sprinkle
Here are a few of our suggestions for a blend to enjoy with this recipe. A friend of mine brought these Pineapple Scones to my office one day for a morning meeting. She was nice to share her recipe, which she said originally was a recipe from Dole Pineapple. Moist and tender the addition of the topping made it extra special.
Steps to make Pineapple scones:
- Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
- Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
- Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
- Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
- Place the scones in a deep baking tray lined with parchment.
- Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
- Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
- Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.
Just cut the pieces finely before using.) In a pinch, coconut oil may be substituted for the butter, but the texture of the scones will be affected. Preheat the oven to Line a baking tray with baking paper. Add to the rest of the ingredients and stir until well blended. The brown sugar and the pineapple both add moisture to the recipe, which makes them prone to flattening out and turning into puddles. I finally perfected the amounts of flour, brown sugar, butter, heavy cream, and pineapple so that you get a tender and sweet scone that holds its shape.
So that is going to wrap this up with this special food pineapple scones recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
