Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green lentil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! All I need in the world is a good bowl of soup, and a crusty. Lentil soup is a culinary wonder.
Green Lentil Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Green Lentil Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook green lentil soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Lentil Soup:
- Take 1 Red bell pepper
- Make ready 1 White or yellow onion
- Take 3-4 Whole chives
- Take 1 teaspoon cumin
- Prepare 2.5 pounds or 3g of Green lentils
- Get to taste Salt
- Make ready 5 cloves garlic (optional)
- Make ready 1 tomato or tomato paste (preferably without peel)
- Get Water to cover ingredients
- Get 1 tbsp Chicken bouillon (optional)
- Make ready 2 tbsp Sofrito cooking base
- Make ready 1/4 cup Green peas
- Get 1/4 cup diced peeled carrots
- Get 1/2 cup green beans
- Take 1/2-1 cup yellow squash (calabaza)
- Prepare 1/4 cup sweet corn
One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown. Lentil And Green Pea Soup With Diced Toasted BreadPhilosokitchen. Everyone needs a good lentil soup in their back pocket for days when you don't really feel like Of course, you can't have lentil soup without the lentils! I went with green lentils, but you could also.
Instructions to make Green Lentil Soup:
- Rinse lentils then add to pot with enough water to cover completely.
- Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
- Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
- After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
- Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
- Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
- Serve with rice or bread!
This warm, aromatic lentil soup has a nice subtle heat on the finish. The spiced browned butter adds a nutty and fragrant note to the dish. Hearty and healthy, lentils simmer alongside fresh greens and herbs. Don't forget to garnish bowls with fresh shavings of Parmesan. Meet my go-to lentil soup recipe!
So that’s going to wrap this up for this exceptional food green lentil soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
