Falafel
Falafel

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, falafel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Learn how to make homemade falafel. Crispy on the outside, soft on the inside.

Falafel is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Falafel is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook falafel using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Falafel:
  1. Make ready 2 cups chickpeas
  2. Make ready 1 small onion, roughly chopped
  3. Get 1/4 cup chopped fresh parsley
  4. Get 3-5 cloves garlic
  5. Prepare 1 1/2 tbsp flour or chickpea flour
  6. Prepare To taste Salt
  7. Take 2 tsp cumin
  8. Make ready 1 tsp ground coriander
  9. Take 1/4 tsp black pepper
  10. Prepare as needed Vegetable oil for frying

Falafel is a worldwide recognized Middle Eastern food. Learn how to make authentic falafel from this classic recipe. The falafel "dough" must be granular rather than smooth. Add a little baking soda to keep them light.

Steps to make Falafel:
  1. Pour the chickpeas into a large bowl and cover them by about 3 inches of cold water. Let them soak overnight. They will double in size as they soak.
  2. Drain and rinse the chickpeas. Pour them into your food processor along with the chopped onion, garlic cloves, parsley, flour or chickpea flour, salt, cumin, ground coriander, black pepper.
  3. Blend until fairly smooth, then shape like small balls.
  4. Heat 2 tbsp sunflower oil in a non-stick frying pan, add the falafel balls, then quickly fry for 3 mins on each side until lightly golden.
  5. Cover the bowl with plastic wrap and refrigerate for 1-2 hours.
  6. Serve with hummus and a green salad.

Make some falafel for an easy and satisfying veggie lunch. Make some falafel for an easy and satisfying veggie lunch. These Middle Eastern chickpea patties are delicious in burgers, pittas, wraps, salads and more. Falafel Inc is the world's first falafel fast casual food social enterprise. We serve up authentic vegetarian falafel, hummus, bowls and sides made daily with Eat for good.

So that’s going to wrap this up for this special food falafel recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!