Butter Chicken Pie!
Butter Chicken Pie!

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, butter chicken pie!. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butter Chicken Pie! is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Butter Chicken Pie! is something that I have loved my whole life. They are nice and they look fantastic.

Meanwhile, to make butter chicken, heat oil in a large deep saucepan over high heat. Add chicken and recipe base sachets and stir to combine. Heat the olive oil in a large saucepan.

To get started with this particular recipe, we have to first prepare a few components. You can cook butter chicken pie! using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken Pie!:
  1. Get 1 kg skinless, boneless chicken breasts
  2. Make ready 500 grams jar of butter chicken sauce
  3. Make ready 2 tbsp of cooking oil (l used rice bran oil for its high heat resistance)
  4. Get 3 heaped teaspoons of Cornflour
  5. Take 1/2 cup of water
  6. Make ready 1 packages of pre made frozen puff pastry
  7. Get 1 can of Chickpeas, rinsed and drained. (Optional)

Always keep all your ingredients cold! Chill your flour in the freezer overnight. Use ICED water, not just really-cold tap water. Work your ingredients together as fast as possible.

Steps to make Butter Chicken Pie!:
  1. Line a 22cm spring form cake tin (or any size pie tin of similar diameter) with cold but thawed pastry. Allow for a large amount of filling, don't be shy with high pastry on the sides. Cut out a pastry lid same shape as the base.
  2. Cover pastry case and lid with cling film and put in fridge to keep cold.
  3. Heat a completely clean and dry skillet on a high heat.
  4. Dice chicken into 1/2 inch cubes.
  5. When chicken is ready, add oil to the hot pan then quickly cook chicken on a high heat until sealed and golden. I did mine in 2 batches to make sure they went golden.
  6. Turn heat to med/high and stir in the jar of butter chicken sauce.
  7. Add water to the empty jar and add the Cornflour. Shake until there is no lumps and then add to chicken.
  8. Keep stirring until almost at pie filling consistency (sauce is like a thick jelly like gravy). Add Chickpeas now if desired.
  9. Take off heat and set aside to cool.
  10. Preheat oven according to pastry makers instructions, should be around 180°F Celsius.
  11. Remove pie tin from fridge and fill with chicken. Gently fold in edges just a bit higher than the filling. Wet the pastry that will stick to pastry lid, then add lid.
  12. Brush top with egg wash and cook in the oven according to pastry makers instructions or until top is golden
  13. Rest for 5-10mins before removing from tin and serving. Hope you enjoy your yummy pie!

Start by preparing the Naan dough. Heat oil in a large skillet over medium-high. Add in ginger, garlic and onion. How to Make A Chicken Pot Pie Recipe with Homemade Crust Prepare crust. In a saucepan, combine chicken, carrots, peas and celery.

So that’s going to wrap this up with this exceptional food butter chicken pie! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!