Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made on one pot for easy clean up, it's like a little bowl of goodness for your tummy. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables.
Spicy chicken, lentil, kale soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spicy chicken, lentil, kale soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Get Kale
- Prepare Chicken
- Make ready 1 lb dry lentils
- Make ready 1 jalapeno
- Make ready 1 serrano
- Prepare 2 carrots
- Prepare 3 stalks celery
- Prepare 1 med sweet onion
- Take ~6 baby Bella mushrooms
- Make ready 5 cloves garlic
- Get Olive oil
- Make ready Chile powder
- Take Cayenne powder
- Prepare Sumac (you can probably use a bit of lemon juice instead)
- Take Paprika
- Prepare Celery seed
- Make ready 3 qt broth
- Get 1 can diced tomatoes
This recipe, adapted from "The Alaska from Scratch" Cookbook," by Maya Wilson, transforms a brothy lentil soup into a spicy, warming main dish with the addition of fresh Mexican-style chorizo and chopped kale This simple winter dinner also features carrots, which grow unusually sweet in Alaska's summer light and temperatures, and are a root-cellar staple Sweet or spicy Italian sausage. The Best Spicy Kale Soup Recipes on Yummly Kale Soup, Kale Soup, Kickin' Sausage And Kale Soup.. Lentil & Kale Soup Girl Heart Food.
Steps to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
Heat oil in a large skillet. We've gone a bit Moroccan with this soup and added a good dollop of spicy harissa paste to give it a real punch. This will keep you regular - regularly coming back for a second bowlful. Serve this soup with warm pita for a tasty dinner. lentil soup in instant pot. Saute onion and garlic in the instant pot using the saute function.
So that is going to wrap this up for this exceptional food spicy chicken, lentil, kale soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!