Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, christmas fruitcake cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These useful spices can be used to cook so many different meals! These festive cookies are little fruitcake cookies filled with candied cherries, dates, and pecans, along with a generous amount of bourbon. These cookies bring smiles every holiday season.
Christmas Fruitcake Cookies is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Christmas Fruitcake Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fruitcake Cookies:
- Prepare 2 cups pineapple preserves
- Get 1 lb (4 sticks) butter
- Make ready 1 package light brown sugar
- Get 4 1/2 cups self-rising flour
- Make ready 3 tablespoons milk
- Take 1 tablespoon baking soda
- Take 1 teaspoon vanilla extract
- Make ready 3 eggs
- Make ready 12 slices candied pineapple
- Get 1 pound candied cherries (red and green)
- Prepare 2 pounds chopped dates
- Get 1/2 cups chopped peacans
- Get 2 cups flour
Fruitcake is a Christmas classic, but what if we turned traditional into tremendous? "My grandma used to make these cookies for Christmas every year, and we loved them so much! Store tightly covered; cookies are best after a few days. What is it about Christmas fruitcake that sparks such strong emotions? How did it become the "coal in your stocking" of Christmas treats?
Instructions to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
Baked fruitcake cookies can also be frozen and served later. Are you running short on time to bake a fruitcake for Christmas? Don't worry, bake these rich and buttery fruitcake cookies instead and get. If you are a fruit cake fanatic, then you will go crazy for these fruitcake drop cookies! Slowly add flour and mix well.
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