Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dill sauce meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dill Sauce Meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dill Sauce Meatballs is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dill sauce meatballs using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dill Sauce Meatballs:
- Get –Meatballs—–
- Prepare 1 cup grated parmesan cheese
- Take 3 pounds ground meat I used beef
- Get 1 teaspoon salt
- Make ready 1 tablespoon granulated garlic powder
- Take 1/4 cup dehydrated onion
- Get 2 large eggs
- Take —Sauce—–
- Prepare 2 cups sour cream
- Get 2 tablespoons dill weed
- Make ready to taste salt
Steps to make Dill Sauce Meatballs:
- Preheat oven 400 degrees Fahrenheit
- Mix the cheese, garlic, and onion with two eggs
- Mix the meat with the cheese mixture
- Form into ball and bake 30-40 minutes till done
- To a mixing bowl add the sour cream, season wit a bit of salt. Mix in the meatballs.
- Add dill weed and mix together
- Let rest 10 minutes, then stir.
- Serve I hope you enjoy!
So that is going to wrap this up with this exceptional food dill sauce meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
