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Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, toasted butter pecan layer cake with whipped white chocolate cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have toasted butter pecan layer cake with whipped white chocolate cream using 15 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:

1. Get For Cake
2. Prepare 1 cup plus 1 1/2 tablespoons butter, divided use at room temperature
3. Get 2 cups chopped pecans
4. Make ready 2 cups granulated sugar
5. Make ready 4 large eggs
6. Make ready 1 1/2 teaspoon vanilla extract
7. Take 3 cups all purpose flour
8. Prepare 2 teaspoons baking powder
9. Take 1/2 teaspoon salt
10. Make ready 1 cup milk
11. Get For Whipped White Chocolate Cream Filling and Frosting
12. Prepare 3 cups heavy whipping cream
13. Take 8 ounces marscapone cheese, at room temperature
14. Make ready 2 teaspoons vanilla extract
15. Get 1 1/2 cup confectioner's sugar

Steps to make Toasted Butter Pecan Layer Cake with Whipped White Chocolate Cream:

1. Start Filling and Frosting, it needs time to chill
2. Heat cream until hot, but not boiling, pour over chopped white chocolate in a large bowl1. Cool to room temperature, cover and refrigerate until very cold. At least 4 hours or overnight. Don't finish the filling and frosting before cake is made, cooled and ready to fill and frost
3. Make Pecan Cake
4. Preheat oven to 350. Spray 4 - 8 inch cake pans well with bakers spray
5. Be sure your pecans are chopped finely, I used the food processor.Toast chopped pecans. Melt the 1 1/2 tablespoon butter in a medium skillet, add chopped pecans and cook on medium low heat, stirring often until fragrant and lightly toasted, about 4 minutes, set aside to cool1. Whisk together in a bowl, flour, baking powder and salt
6. In a large bowl beat remaining butter and sugar until light and fluffy
7. Add eggs one at a time, beating in after each egg, beat in vanilla
8. Add flour mixture alternating with the milk and stir just until combined
9. Fold in toasted pecans
10. Divide batter enenly between prepared pans and bake 16 to 22 minutes until a toothpick comes out just clean cool in pans 10 minutes then cool completely on wire racks
11. Finish frosting and filling
12. Beat cold white chocolate cream until light and fluffy
13. In another bowl beat marscapone, confectioner's sugar, salt and vanilla until smooth
14. Fold marscapone mixture into whipped white chocolate until uniform in color
15. Assemble Cake
16. Place 1 cake layer on serving plate, bottom up and spread with some filling1. Add second cake layer, bottom up
17. Spread with filling4
18. Add third cake layer, bottom up
19. Spread with filling
20. Add last cake layer and frost entire cake
21. Decorate with whole pecan halves and white chocolate shavings. Refigerate cake at least 2 hours before slicing1. 1.

So that is going to wrap it up with this exceptional food toasted butter pecan layer cake with whipped white chocolate cream recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!