Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, low carb | chinese chicken cabbage salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Chinese Chicken Cabbage Salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese Chicken Cabbage Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Get 2 cup Chicken Breast | cooked & shredded
- Get 2 cup Red Cabbage | shredded
- Take 2 cup Green Cabbage | shredded
- Take 4 Green Onions | sliced
- Get 1/2 cup Almonds | slivered
- Prepare 2 tbsp Sesame Seeds | toasted
- Make ready Dressing
- Take 1/4 cup Grape or Flax Seed Oil
- Make ready 1/4 cup Vinegar
- Make ready 2 tbsp Sugar
- Get 1 tsp Salt
- Get 1/2 tsp Ginger
- Prepare 1/2 tsp Black Pepper
- Get 1/2 tsp Onion Powder
- Prepare 1/2 tsp Garlic Powder
- Get Baby Spring Salad Mix
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Steps to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
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So that’s going to wrap it up with this exceptional food low carb | chinese chicken cabbage salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
