Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced toffee apple cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spiced Toffee Apple Cupcakes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spiced Toffee Apple Cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.
Apple spiced cupcakes with fresh apple pieces topped with a delicious caramel buttercream! These apple spice cupcakes are incredibly moist like banana bread, soft and fluffy like a muffin, rich and decadent like chocolate cake. Apples and caramel are a classic fall flavor combination and I baked today's cupcakes as an excuse to make salted caramel frosting.
To begin with this recipe, we must prepare a few components. You can cook spiced toffee apple cupcakes using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Toffee Apple Cupcakes:
- Prepare 200 g dates, roughly chopped
- Prepare 250 g butter, softened, plus extra for greasing
- Make ready 200 ml milk, plus a splash
- Take 280 g self-raising flour
- Take 200 g light soft brown sugar
- Make ready 1/2 tsp baking powder
- Make ready 1 tbsp mixed spice
- Make ready 4 large eggs
- Get 2 tsp vanilla extract
- Prepare 3 small red apple
- Take squeeze lemon juice
- Get handful toffees
- Prepare little icing sugar, for dusting
At first glance the recipe might seem a little involved but every single step will be worth it. A light apple cake, topped with toffee cream and an impressive sugar swirl. Made with fresh apples, a sticky sweet toffee and double cream frosting, these cupcakes are just perfect for sharing. Give this impressive toffee apple cake a go this Bonfire Night.
Steps to make Spiced Toffee Apple Cupcakes:
- Heat oven to 180C/160C fan/gas 4. Line cupcake tray with cases, I used 15 however it will be dependent on the size you are using. (If making a cake, grease and line a 20 x 30cm baking tray with baking parchment.)
- Put the dates and milk in a small pan and bring to a simmer. Remove from the heat and set aside for 15 mins to cool.
- Whizz the date mixture to a smooth purée in a food processor or blender, then scrape into a large mixing bowl. Tip in the butter, flour, brown sugar, baking powder, eggs, mixed spice and vanilla, and set aside while you prepare the apples.
- Quarter and core the apples, then slice quite thinly, tossing in a little lemon juice as you go.
- Quickly beat together the cake ingredients with an electric whisk until smooth, then scrape into the cases (or tray for the cake)
- Arrange the apple slices, for cupcakes, two to three per cupcake. (For the cake: overlap the apple in rows, on top – you should be able to get 3 rows lengthways down the tray.)
- Bake for 20-30 mins until a skewer poked into the centre of one of the cupcake comes out clean. Cool in the tray. (If baking as one cake it will require at least 50-60mins)
- Put the toffees in a small pan with a good splash of milk and gently melt, stirring, until runny. To finish, dust with a little icing sugar, then drizzle sauce over the cakes.
Wash the apples in hot water to remove the waxy coating, then put on a sheet of nonstick baking paper and spear each with a skewer. Fluffy and moist cupcakes full of apple cinnamon flavor and topped with the perfect toffee frosting. Most cupcakes I've made over the past few years have been pretty typical: vanilla, chocolate, peanut butter, coffee, etc. Caramel Apple Cupcakes made with a spiced apple cupcake topped with caramel buttercream. They melt in your mouth and are such a delicious apple dessert idea!
So that’s going to wrap it up for this exceptional food spiced toffee apple cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
